Una rassegna di SCHIAVA

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I fell Durante love with the reds made from the schiava grape when I was Sopra northeastern Italy’s gorgeous Alto Adige region last year. It was the perfect red to imbibe after a day spent hiking Per mezzo di the stu… [more]

For those who want a bit of pasta and pizza perfect Italian influence as summer tomato season steams into high gear, this incredibly food friendly bottle is exactly the wine you want. I was having it … [more]

If only we could buy pinot noir from Oregon this good for such an amazing price. Instead we have to go halfway around the globe . This is such a treat for all of you/us who think that true… [more]

Alois Lageder is a leading biodynamic producer Durante Italy who has for many years experimented with viticulture Per juxtaposition to climate change. Beginning with the 2018 vintage, the winery engaged in longer skin contact during the vinification of this wine because it had proven to slightly lower the alcohol levels.

The wine has a pretty, rather light garnet color. The bouquet flashes strawberries, spices and violet notes. The palate offers juicy red fruit flavors, a tangy acidity and a small amount of ripe tannins.

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Meanwhile, that percentage has dropped to around 25 percent. However, the Schiava is still the most widely planted varietal in the region.

There are a number of varieties that are often grouped and referred to simply as Schiava. Although similar in their ability to produce pale and relatively light red wines, they are technically not the same. Schiava Gentile, sometimes called Schiava Piccola Durante reference to its usually small bunches, is a late ripening variety with a reputation for low yields and therefore quality juice.

The alcohol levels are slightly lighter (~12% ABV) because the grape grows predominantly Per mezzo di a cooler climate.

Quite possibly my favorite Washington merlot right here, and a wine that the experienced hands at L’Ecole totally have dialed Per. This is richly textured and flavored, impeccably balanced, and a Secondo… [more]

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There is Sottomessa a wine that tastes like cotton candy and, surprisingly, it’s not made with cotton candy grapes. It’s made with a special wine grape that we’ve never heard of…

Schiava is kind of like breathing Per a bouquet of roses while getting a massage from Strawberry Shortcake. Shockingly, this wine hasn’t been on the radar for years because it’s so feminine, elegant, and light.

Schiava is a light-bodied red wine (like Pinot Noir) with aromas of cotton candy, strawberry, bubblegum, and lemonhead candy. The wine is delicate and light Per color. On the palate, the flavors are quite subtle and producers su Adige will often make a dry style as to not overwhelm the palate with sweetness, which is already provided by the aromas.

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